Building
Above Grade Finished Area: 2808, Architectural Style: Stories: 2, Building Area Total: 3968, Construction Materials: Brick, Stucco, Cement Siding, Living Area: 3968, Living Area Units: Square Feet, Stories: 3, Year Built: 1938
Appliances & Equipment
Appliances: Ceiling Fan, Portable Dishwasher, Microwave, Range Hood, Refrigerator
Basement
Basement: Entrance, Full, Walk-Out Access
Cooling
Cooling: Central Air, Cooling YN: t
Garage
Covered Spaces: 3, Garage Spaces: 3, Garage YN: t, Open Parking Spaces: 6, Open Parking YN: t
Property
Current Use: Single Family, Direction Faces: North, Parcel Number: 09-31-235-003, Property Condition: Blt./Standing, Property Sub Type: Single Family Residence, Property Type: Residential, Security Features: Fire Alarm, Vegetation: Landscaping: Full, Mature Trees, Terraced Yard, View: Mountain(s), Valley, View YN: t
Doors
Door Features: French Doors
Exterior Features
Exterior Features: Balcony, Basement Entrance, Entry (Foyer), Walkout, Patio: Open, Patio And Porch Features: Patio: Open
Fireplaces
Fireplaces Total: 1, Fireplace YN: t
Floors
Flooring: Hardwood, Marble, Tile
Heating
Heating: Forced Air, Gas: Central, Heating YN: t
Interior Features
Interior Features: Alarm: Fire, Bar: Wet, Bath: Primary, Closet: Walk-In, Den/Office, Disposal, Floor Drains, French Doors, Great Room, Kitchen: Updated, Oven: Double, Oven: Gas, Range: Down Vent, Range: Gas, Range/Oven: Built-In, Vaulted Ceilings, Silestone Countertops, Smart Thermostat(s)
Lot
Lot Features: Curb & Gutter, Road: Paved, Sidewalks, Terrain: Hilly, View: Mountain, View: Valley, Lot Size Acres: 0.21, Lot Size Area: 0.21, Lot Size Dimensions: 0.0x0.0x0.0, Lot Size Square Feet: 9147, Lot Size Units: Acres, Topography: Curb & Gutter, Road: Paved, Sidewalks, Terrain: Hilly, View: Mountain, View: Valley
Parking
Parking Features: Parking: Uncovered, Parking Total: 9
Taxes
Tax Annual Amount: 5014
Utilities
Utilities: Natural Gas Connected, Electricity Connected, Sewer Connected, Sewer: Public, Water Connected
Water Features
Water Source: Culinary, Secondary
