Building
Above Grade Finished Area: 3554, Architectural Style: Condo; High Rise, Building Area Total: 3554, Construction Materials: Cedar, Stone, Metal Siding, Living Area: 3554, Living Area Units: Square Feet, Stories: 1, Year Built: 2024
Appliances & Equipment
Appliances: Dryer, Freezer, Microwave, Refrigerator, Washer
Home Owner's Association
Association Amenities: Biking Trails, Fire Pit, Gas, Fitness Center, Hiking Trails, Maintenance, Management, Pet Rules, Pets Permitted, Pool, Sauna, Sewer Paid, Snow Removal, Spa/Hot Tub, Storage, Trash, Water, Association Fee: 20574, Association Fee Frequency: Quarterly, Association Fee Includes: Gas Paid, Maintenance Grounds, Sewer, Trash, Water, Association Name: Eric Walz, Association Phone: 970-390-0080, Association YN: t
Garage
Attached Garage YN: t, Open Parking Spaces: 1
Cooling
Cooling: Central Air, Cooling YN: t
Property
Current Use: Residential, Parcel Number: 00-0021-8899, Property Condition: Blt./Standing, Property Sub Type: Condominium, Property Type: Residential, Vegetation: Landscaping: Full, Mature Trees, Pines, View: Mountain(s), View YN: t
Exterior Features
Exterior Features: Balcony, Double Pane Windows, Entry (Foyer), Lighting, Porch: Open, Sliding Glass Doors, Patio And Porch Features: Porch: Open
Fireplaces
Fireplace Features: Fireplace Equipment, Fireplaces Total: 1, Fireplace YN: t
Floors
Flooring: Carpet, Hardwood, Tile
Heating
Heating: Forced Air, Gas: Radiant, Heating YN: t
Interior Features
Interior Features: Bath: Primary, Disposal, Floor Drains, Great Room, Oven: Double, Granite Countertops, Smart Thermostat(s)
Lot
Lot Features: View: Mountain, Lot Size Acres: 0.07, Lot Size Area: 0.07, Lot Size Dimensions: 0.0x0.0x0.0, Lot Size Square Feet: 3049, Lot Size Units: Acres, Topography: View: Mountain
Parking
Parking Features: Covered, Parking Total: 1
Pool
Pool Features: Heated, Pool Private YN: t
Taxes
Tax Annual Amount: 19692
Utilities
Utilities: Natural Gas Connected, Electricity Connected, Sewer Connected, Water Connected
Water Features
Water Source: Culinary
